Hatch Green Chile Potatoes at Edward Stone blog

Hatch Green Chile Potatoes. Grease a 9×13 baking dish with the butter. Au gratin potatoes with green chiles is a delicious spin on traditional au gratin. This gorgeous side dish was introduced to me by chef ernesto duran while he was the head chef at the corn maiden restaurant in the sandia mountains in new mexico. Hatch green chile potatoes au gratin. 1/2 cup santa fe ole hatch green chile. In a bowl, add potatoes and garlic, milk, butter and ranch. Heat on low for 15 minutes. Heat the oven to 400 degrees. Place the cream, garlic and bay leaves into a small saucepan. Place potatoes and garlic in a large pot, cover with water and boil until tender, drain. Creamy mashed potatoes loaded with cheese,. Preheat oven to 350 degrees. Perfectly sliced yukon gold potatoes are bathed in a rich, creamy mixture of heavy cream, sharp parmesan, and fiery green chiles.

We Love Traditional Hatch Green Chile Stew The 2 Spoons
from the2spoons.com

Heat the oven to 400 degrees. Hatch green chile potatoes au gratin. Grease a 9×13 baking dish with the butter. Place the cream, garlic and bay leaves into a small saucepan. Au gratin potatoes with green chiles is a delicious spin on traditional au gratin. In a bowl, add potatoes and garlic, milk, butter and ranch. This gorgeous side dish was introduced to me by chef ernesto duran while he was the head chef at the corn maiden restaurant in the sandia mountains in new mexico. Perfectly sliced yukon gold potatoes are bathed in a rich, creamy mixture of heavy cream, sharp parmesan, and fiery green chiles. Preheat oven to 350 degrees. Place potatoes and garlic in a large pot, cover with water and boil until tender, drain.

We Love Traditional Hatch Green Chile Stew The 2 Spoons

Hatch Green Chile Potatoes Hatch green chile potatoes au gratin. Perfectly sliced yukon gold potatoes are bathed in a rich, creamy mixture of heavy cream, sharp parmesan, and fiery green chiles. This gorgeous side dish was introduced to me by chef ernesto duran while he was the head chef at the corn maiden restaurant in the sandia mountains in new mexico. Au gratin potatoes with green chiles is a delicious spin on traditional au gratin. Place potatoes and garlic in a large pot, cover with water and boil until tender, drain. 1/2 cup santa fe ole hatch green chile. Place the cream, garlic and bay leaves into a small saucepan. Heat on low for 15 minutes. Heat the oven to 400 degrees. Hatch green chile potatoes au gratin. Grease a 9×13 baking dish with the butter. Creamy mashed potatoes loaded with cheese,. Preheat oven to 350 degrees. In a bowl, add potatoes and garlic, milk, butter and ranch.

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